"I’m waffling about many things right now, but certainly not about Off the Waffle, a new itsy bitsy neighborhood waffle shop near the Whiteaker. Because Eugene, you are just the place for a tiny authentic Liège-style Belgian waffle shop next to a Shell station on 7th...

"In Belgium, as at Off the Waffle, the waffles are served in a small paper sack and eaten as street food. They are not really a meal by any standards, unless you fancy a quick pastry for breakfast. Off the Waffle serves Noris Dairy milk and Wandering Goat coffee, which both are a lovely match."

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Culinaria Eugenius

Off the Waffle was featured on the cover of the Spring 2009 Eugene Weekly Restaurant Guide Chow. Read the article here.

"Sweetly crunchy on the outside with a doughy interior, the authentic Liege-style waffles from the new Whiteaker spot Off the Waffle are served in a paper sack as to-go street food, as they tradionally are in Belgium...."

Eugene Weekly

People are talking about Off the Waffle at Yelp.com:

"Straight up, this place has given me the best waffle I've ever eaten.

"They make liege waffles, which are different from the typical "Belgian" waffles we're used to in the States. These waffles have substance, flavor, mad texture, and I'm fairly sure they must add some crack or something because I have been jonesing for another ever since I finished my last bite. I'm kidding about that last one, but srsly..."

Caroline R. at Yelp.com